 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.baking
|
|||
|
|||
Why lower temps for non-stick pans?
Bruce wrote:
> pltrgyst wrote: >> Then why don't you explain it to us? And cover the topic of white >> versus black >> cars as well, please. And white versus dark tennis clothing. Thanks. > > Maybe also explain why cricket is now played wearing coloured pyjamas <g> Because they need to go directly to sleep after a game (match? chukker? peloton?) since it's as deadly dull as it is. A sure cure for insomnia. I prefer curling. No, seriously... Pastorio |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Non-stick pans | General Cooking | |||
| Aubecq non stick pans? | Cooking Equipment | |||
| Aubecq non stick pans? | General Cooking | |||
| Are all Non Stick Pans the same | General Cooking | |||
| Are all Non Stick Pans the same | Cooking Equipment | |||
Hybrid Mode
