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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,sci.med.nutrition,misc.health.alternative
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Hi all,
My local health food store is price-gouging me on the spelt flour, which I greatly prefer to wheat or white. They want $3 per pound for bulk, and slightly less for the organic spelt sold by some company in a sealed bag. I used to live in an area where I could buy spelt cheaper, but that store just bought it mail-order and sold it to me at a mark-up. My question is, where can I just buy it myself direct and save some money? Thanks. |
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