Hi,

I want to make some chappatis (Indian flat bread made with chappati flour
which is a blend of wheat and malted barley flours) and think I can use my
Magimix to knead the dough (though I've never used the kneading attachment
before), I also have a bread maker so don't do kneading when making bread.

2 questions.

1. Can I use the magimix to do the kneading and, if so, how do the timings
compare to kneading by hand, IE. if the recipe says knead for 5 mins how
long will the magimix take?

2. Can I use the bread maker to just knead and if so what setting do I use,
basic bread dough?

Thanks,

...matthew