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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Why didn't our fudge set up?
My wife made this fudge recipe:
http://tinyurl.com/ym8g45 It never set up...it's just a pan of delicious goo. Why is this? Temperature-wise, we used a digital thermometer and did everything according to the recipe. |
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