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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bruce wrote:
> On another email list someone from Montreal is asking for a source of > Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of > crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for > a 1 lb. can. Does anyone know of another more reasonable source in > North America? Thanks to all those who provided information on this topic -- Bruce Fletcher Stronsay, Orkney <www.stronsay.co.uk/claremont> (Remove teeth to reply) "You've turned into your dad the day you put aside a thin piece of wood specifically to stir paint with" |
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