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Default Golden syrup

Bruce wrote:
> On another email list someone from Montreal is asking for a source of
> Tate & Lyle Golden syrup - she wants to make "Hob Nobs", a sort of
> crunchy oatmeal biscuit. She has found one in the U.S. but it is $18 for
> a 1 lb. can. Does anyone know of another more reasonable source in
> North America?


Thanks to all those who provided information on this topic
--
Bruce Fletcher
Stronsay, Orkney
<www.stronsay.co.uk/claremont>
(Remove teeth to reply)
"You've turned into your dad the day you put aside a thin piece of wood
specifically to stir paint with"
 
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