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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Season's Greetings Everyone.
Just wondering if anyone might know of the real name of a recipe I have been on a wild goose chase for. My Mother-In-Law came back from an event a couple of months ago and had a square that she quite enjoyed. She asked the lady who made it what it was and the answer was "everyone knows it as Mother-In-Law" something. She is not sure if it was slice or square but her description sounds like it is almost a bark. What she remembers is that it had sliced almonds in it, possibly toasted, and was thinner, about the thickness of two graham wafers stacked together. She's also not sure but thinks it had some chocolate or cocoa powder in it!!! I have been searching but the word mother-in-law is used extensively throughout the web - sometimes not in friendly contexts I might add.... I have found only been successful with one recipe that might be it, but I thought I would ask the consensus knowledge if this is a widely known recipe that I'm just missing. Thanks for any information or pointers!!! TTFN AF |
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