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I need a quick answer re lemon meringue pie
In article >,
pheasant > wrote: > Melba's Jammin' wrote: > > Is there a purpose to baking the meringue-topped pie beyond cooking the > > meringue? > > > > Can I leave the meringue off, skip the crust, and simply pour the > > filling to into custard cups and call it Lemon Something Else? > > > > Thanks. > My wife calls it lemon curd or something like that. Yep. Pretty much > just lemon pudding as far as we are concerned. The filling is cooked so > it will set up, so nothing further need be done; other that mebbe some > whipped cream on top.  > Mark Thanks, Mark. Lemon curd is a different animal. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - 1/3/2007, Egg Noodles and Shrimp Creole http://jamlady.eboard.com http://www.caringbridge.org/visit/amytaylor |
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