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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I need a quick answer re lemon meringue pie
Is there a purpose to baking the meringue-topped pie beyond cooking the
meringue? Can I leave the meringue off, skip the crust, and simply pour the filling to into custard cups and call it Lemon Something Else? Thanks. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - 1-3-2007, Noodles for notbob ! http://jamlady.eboard.com http://www.caringbridge.org/visit/amytaylor |
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