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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.cooking,alt.recipes,uk.food+drink.misc,rec.food.baking,alt.cooking.chefs
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Dairy Cream/Butter is better than Non-Dairy Substitutes.
Radium wrote:
> Hi: > > Butter tastes so much better than margarine. Margarine stinks like > human kakaa! Are you a subscriber to the journal Maledicta (ISSN US 0363-3659)? <http://en.wikipedia.org/wiki/Maledicta> -- Bruce Fletcher Stronsay, Orkney <www.stronsay.co.uk/claremont> (Remove teeth to reply) Don't meddle in the affairs of dragons because you are crunchy and taste good with ketchup. |
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