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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Looking for circular baking pan with rotating blade flush against bottom (to sweep and detach)
Hi,
I wonder if anyone has seen this in the US. My dad has a circular backing pan that has a movable blade riveted in the center and runs flush against the pan bottom to the edge of the pan and then up along the side and pointing out. This allows one to, once baking is done, hold the outer end of this blade and sweep it around pan (sort of like a compas) and the blade separates the bottom of what you have baked from the bottom of the pan. Incredibly useful - no more wedging spatulas.... |
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