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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Over the years I have looked at dozens of Key Lime Pie recipes which are
overwhelmingly similar in ingredients and quantities. All other things (ingredients and quantity) being equal, however, I have seen a range of egg yolks from 2 to 6. What would be the expected difference in the pie based on changing the number of egg yolks? Richness, obviously, but anything else? TIA Wayne |
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