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Key Lime Pie Question
Over the years I have looked at dozens of Key Lime Pie recipes which are
overwhelmingly similar in ingredients and quantities. All other things (ingredients and quantity) being equal, however, I have seen a range of egg yolks from 2 to 6. What would be the expected difference in the pie based on changing the number of egg yolks? Richness, obviously, but anything else? TIA Wayne |
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