On 1/20/07, theChas. > wrote:
> I have a perfectly good electric un-convection self cleaning wall oven that
> I recently installed a new main element in. I may do some remodeling this
> summer. I see convection wall ovens are about 50 percent or more than
> 'normal' ovens. Is this really worth it? I use my oven maybe every 10 days.
> My greatest avenue of use would be for bread baking.

It depends on the style of bread you are making. My own finding is
that I am not that wild about convection ovens for bread. I'd prefer
a deck oven, which is kinda hard to manage in the typical home.
Still, convection ovens are very nice for pies, cakes, cookies and -
especially - roasted meats.

Mike