I have a perfectly good electric un-convection self cleaning wall oven that
I recently installed a new main element in. I may do some remodeling this
summer. I see convection wall ovens are about 50 percent or more than
'normal' ovens. Is this really worth it? I use my oven maybe every 10 days.
My greatest avenue of use would be for bread baking.
I have a glass bowl counter type convection oven (no radiant heat), and it
works fine for my projects. Plus I also have a Hamilton-Beach countertop,
convection - normal oven, broiler, toaster, and it too serves my limited
use.



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