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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Tue, 30 Jan 2007 14:07:15 -0500, Ward Abbott > wrote:
>>This is my favorite no knead light bread recipe. Hope you enjoy it. > >Here is mine...without promoting a web site. > >.... Knead 10 minutes.... What's wrong with this picture? -- Larry |
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