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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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how to control crunchiness?
On Tue, 30 Jan 2007 18:58:45 GMT, "peter" > wrote:
>I'm trying to make something similar to a waffle. I want the browned part to >be crunchy/crispy. But no matter how long I heat it, it remains spongy, even >when burnt. The ingredients are pretty generic: > >all purpose flour >baking powder >corn starch >milk >water >egg >sugar > >Is there something I need to add or remove to make it crispy? Oil. All the waffle recipes I know of are pancake recipes with extra oil. Serene -- "I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40. http://serenejournal.livejournal.com |
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