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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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how to control crunchiness?
I'm trying to make something similar to a waffle. I want the browned part to
be crunchy/crispy. But no matter how long I heat it, it remains spongy, even when burnt. The ingredients are pretty generic: all purpose flour baking powder corn starch milk water egg sugar Is there something I need to add or remove to make it crispy? |
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