Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
![]()
Hi:
I'm new to the forum with a question. Who makes the best springform pans for cheesecakes and similar? I use one about once a month. I bought a set at Bed Bath Beyond a few months ago. They were cheap, like $12 for a set of three. I would have gladly paid more for ones that were more durable. These were made in Taiwan and I was skeptical, but figured for $12, I'd give it a shot. Well, within a couple months of light use and no abuse, the teflon coating is peeling off. Don't know about you, but I'm not to keen on eating teflon with my cheesecake. So, any opinions based on experience would be welcome. I'm thinking of probably going with ones that aren't teflon coated. Not sure that the teflon is all that important. I don't necessarily need the ultimate pan, but am definitely willing to pay more for one that is durable and will last for years. Also, any recommendation of where to get them at a good deal. TIA |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Jan 30, 12:27 pm, wrote:
> Hi: > > I'm new to the forum with a question. Who makes the best springform > pans for cheesecakes and similar? I use one about once a month. I > bought a set at Bed Bath Beyond a few months ago. They were cheap, > like $12 for a set of three. I would have gladly paid more for ones > that were more durable. These were made in Taiwan and I was > skeptical, but figured for $12, I'd give it a shot. Well, within a > couple months of light use and no abuse, the teflon coating is peeling > off. Don't know about you, but I'm not to keen on eating teflon with > my cheesecake. > > So, any opinions based on experience would be welcome. I'm thinking > of probably going with ones that aren't teflon coated. Not sure that > the teflon is all that important. I don't necessarily need the > ultimate pan, but am definitely willing to pay more for one that is > durable and will last for years. Also, any recommendation of where to > get them at a good deal. > > TIA You are right about the teflon- totally unnecessary |
Posted to rec.food.baking
|
|||
|
|||
![]() |
Posted to rec.food.baking
|
|||
|
|||
![]()
"Ward Abbott" > wrote in message
... > I don't believe that BB&B is an expert in quality > kitchen supplies & equipment. > > Try.... > http://www.williams-sonoma.com/produ...src=sch&clg=35 While I agree with you about BB&B, I probably would recommend a local restaurant supply store before recommending Williams-Sonoma. WS is a great place for eye-candy, but their prices are uniformly ridiculous and they seem to value form over function. -j |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Quick baking question: Springform pans | General Cooking | |||
Question about baking: springform pans | General Cooking | |||
Springform Pans? | General Cooking | |||
What is your opinion of silicone baking pans? | General Cooking | |||
springform pan | Baking |