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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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query
In article . com>,
cometz > wrote: = Any opinions on Beth Hensperger's book, the Bread Bible? I used to = play around making breads many years past and want to dive in again. I = like messing around with recipes but also want to get a couple books = with a good variety of recipes. Once I get going again I can add on = but I would like something with some wide ranging offerings. = = I looked at the faq and there are so many books that I don't really = have a clue where to start. I like _The Village Baker_ by Joe Ortiz. -- Charlie Sorsby Edgewood, NM 87015 USA |
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