The best pizzeria in town is your own kitchen. Are you saying, "MY
kitchen?" Yes, you can outshine your favorite pizzeria in your own
home kitchen with to-die-for pizzas any day of the week. Your spouse,
children, and friends will take one bite and know they're in Pizza
Heaven.
See the best ingredients and how to prepare them, mixing the dough to
the right consistency, creating your very own Secret Sauce (it's fun -
even a beginner can do it), blending the cheeses, and secrets for
placing the toppings. It's much easier to throw and spin the dough
when you see someone do it and tell you exactly where to put your
hands and arms.
http://pizzainx.blogspot.com/#

On 11 Feb 2007 02:59:23 -0800, wrote:

>See the best ingredients and how to prepare them, mixing the dough to
>the right consistency....

Please take your spam and shove it.

Oh, BTW, the pizza on your Web page looks like shit -- crust much too thick (and
very smooth and dense bread-looking), way too much cheese. Go spend a weekend in
NYC or Brooklyn and learn what pizza should look and taste like.

-- Larry

This is scamming at its scummiest. I'll bet she doesn't know the difference
between
a poolish and a biga.

> wrote in message
ups.com...
> The best pizzeria in town is your own kitchen. Are you saying, "MY
> kitchen?" Yes, you can outshine your favorite pizzeria in your own
> home kitchen with to-die-for pizzas any day of the week. Your spouse,
> children, and friends will take one bite and know they're in Pizza
> Heaven.
> See the best ingredients and how to prepare them, mixing the dough to
> the right consistency, creating your very own Secret Sauce (it's fun -
> even a beginner can do it), blending the cheeses, and secrets for
> placing the toppings. It's much easier to throw and spin the dough
> when you see someone do it and tell you exactly where to put your
> hands and arms.
> http://pizzainx.blogspot.com/#

This is scamming at its scummiest. I'll bet she doesn't know the difference
between
a poolish and a biga.
>