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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Baking with sour cream
We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream?
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