I make scones all the time. I use regular milk, I use buttermilk, I use
sour milk, I mix them up, when I have cream I mix it with milk etc. So far,
all of these have worked. If your cream is really lumpy sour you may want
to mix it with a bit of regular milk. wendy

>From: "Harris" >
>Reply-To: A ported usenet newsgroup >
>To:
>Subject: Baking with sour cream
>Date: Fri, 16 Feb 2007 18:30:06 -0000
>
>We would like to make scones. Can we use cream that has gone sour or do we
>have to buy soured cream?


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