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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Rita wrote:
>Davida Chazan - The Chocolate Lady > wrote in me= ssage >. .. > =20 > >>>Wheat Bran (not Oat Bran) >>> =20 >>> >>Why not oat bran?[....] >> =20 >> > >Oat Bran is loaded with carbs and I wanted to achieve the lowest carbs >possible. I guess you can try Oat Bran but I think you'll have to eat >less bread for the carb count. > =20 > That's a fallacy and only true if you measure by volume and not by weight= =2E Wheat bran is a lot more bulky than oat bran, but they are almost equal=20 in carbs by weight. Release 12 of the USDA Nutrient Database for Standard Reference Oat Bran =3D 62.2 g Carbs per cup 66.2 per 100 grams Wheat Bran =3D 37.4 g Carbs per cup 64.5 per 100 grams --=20 Sincerly, C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_) http://www.cmcchef.com , "Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20 |
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