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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Guess I should have explained that after wiping the counter with a wet
cloth, I use two sheets, one under and one over to roll the dough out on. Therefore I need to be able to see through it. Wide parchment paper, which I have, just wont work except for the bottom. And I tried Googling for it. "KEN" > wrote in message ... > Does anyone know if wider than 12 inch waxed paper is available? I like > to use it to roll my pie dough out on as I can see through it but standard > width is hardly wide enough. Thanks. > |
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