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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Does anyone know if wider than 12 inch waxed paper is available? I like to
use it to roll my pie dough out on as I can see through it but standard width is hardly wide enough. Thanks. |
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![]() "KEN" > wrote in message ... > Does anyone know if wider than 12 inch waxed paper is available? I like > to use it to roll my pie dough out on as I can see through it but standard > width is hardly wide enough. Thanks. Yes, Mansfield paper makes a wider wax paper. Though I have never purchased directly from them and can't vouch for their customer service... http://www.mansfieldpaper.com/bakery-supplies.htm Cindi > > |
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KEN wrote:
> Does anyone know if wider than 12 inch waxed paper is available? I like to > use it to roll my pie dough out on as I can see through it but standard > width is hardly wide enough. Thanks. > > If you are in a city/town of any size, look in a restaurant supply store. Otherwise, google for "wide waxed paper". gloria p |
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would parchment paper work as well? You can buy that in sheets from your
local grocery store. I usually get mine from the instore bakery. wendy ----- Original Message ----- From: "Puester" > Newsgroups: rec.food.baking To: > Sent: Wednesday, February 28, 2007 10:29 PM Subject: Wide waxed paper > KEN wrote: >> Does anyone know if wider than 12 inch waxed paper is available? I like >> to >> use it to roll my pie dough out on as I can see through it but standard >> width is hardly wide enough. Thanks. >> >> > > > If you are in a city/town of any size, look in a restaurant supply > store. Otherwise, google for "wide waxed paper". > > > gloria p > _______________________________________________ > Rec.food.baking mailing list > > http://www.otherwhen.com/mailman/lis...ec.food.baking > > To unsubscribe send a mail to and > then reply to the confirmation request. > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.432 / Virus Database: 268.18.4/702 - Release Date: 2/25/2007 > 3:16 PM > > |
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Guess I should have explained that after wiping the counter with a wet
cloth, I use two sheets, one under and one over to roll the dough out on. Therefore I need to be able to see through it. Wide parchment paper, which I have, just wont work except for the bottom. And I tried Googling for it. "KEN" > wrote in message ... > Does anyone know if wider than 12 inch waxed paper is available? I like > to use it to roll my pie dough out on as I can see through it but standard > width is hardly wide enough. Thanks. > |
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