I think pretty much any recipes calling for ground beef or chicken will also
be readily adapted to ground turkey. You may have to make a small
allowance for the difference in fat content but that's it. wendy

>From: Bruce Fletcher >
>Reply-To: ,A ported usenet newsgroup
>
>To:
>Subject: ground turkey
>Date: Sat, 24 Mar 2007 06:42:17 +0000
>
>KEN wrote:
> > Anyone know of a recipe using ground turkey? I could use some
>suggestions.
> > Thanks.
>
>There are over 800 turkey recipes at
><http://www.eatturkey.com/foodsrv/recipes.html>
>--
>Bruce Fletcher
>Stronsay, Orkney
><www.stronsay.co.uk/claremont>
>_______________________________________________
>Rec.food.baking mailing list

>http://www.otherwhen.com/mailman/lis...ec.food.baking
>
>To unsubscribe send a mail to and
>then reply to the confirmation request.