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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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adding sugar to muffin recipe
my bf made a batch of corn muffins that oozed over the sides, made one
huge muffin essentially, and took a good extra seven minutes to bake. I think he added extra sugar, would that have caused that? It's a cooks illustrated recipe that I've made before and never had a problem with. |
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adding sugar to muffin recipe
On Apr 10, 3:36 pm, "Marge" > wrote:
> my bf made a batch of corn muffins that oozed over the sides, made one > huge muffin essentially, and took a good extra seven minutes to bake. > I think he added extra sugar, would that have caused that? It's a > cooks illustrated recipe that I've made before and never had a problem > with. Maybe some of the ingredients were stale or expired. |
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Posted to rec.food.baking
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adding sugar to muffin recipe
On Apr 11, 3:36 am, "Marge" > wrote:
> my bf made a batch of corn muffins that oozed over the sides, made one > huge muffin essentially, and took a good extra seven minutes to bake. > I think he added extra sugar, would that have caused that? It's a > cooks illustrated recipe that I've made before and never had a problem > with. excess sugar will lower the muffin batter viscosity making it prone to such fault you mentioned |
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