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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Non-fat dry-milk...purpose?
What is the purpose of non-fat dry milk in whole wheat loaves?
I ask b/c I seem to have left my packet open and it's now an unusuable brick. Can I replace it with something else? ~Deepak -- Deepak Saxena - - http://www.plexity.net |
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