How do you get muffins to fill out and crown? Mine come out looking like cup
cakes.

in the desert wrote:

>How do you get muffins to fill out and crown? Mine come out looking like=
cup
>cakes.
> =20
>
You need to use the right recipe and mixing method.

Use a recipe from Southern Living Magazine.

Don't overmix the batter. You just combine the dry ingredients and the=20
wet ingredients separate. Then just puor together and combine by=20
stirring/folding as little as possible.

Bake 20-30 minutes at 375-340 F.

Easy.
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Great Raspberry Muffins
Kategorien: Bakery, Batters, Brunch
Menge: 1 Rezept

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D BATTER =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
2 cups Flour
1/2 cup Baking Powder
2 teasp. Baking Powder
1/4 teasp. Baking Soda
1/2 teasp. Salt
1 cup Lemon Joghurt
1/2 cup Melted Butter
1 teasp. Grated Lemon Peel
2 Eggs; AA Large
1 cup Raspberries; Fresh
1/2 cup Pecans, Chopped; Toasted

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D TOPPING =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
1/3 cup Sugar, Brown
1/4 cup Flour
2 tablesp. Butter

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
God knows who

Instructions:

In a large bowl combine flour and all dry ingredients. Gently stir
in raspberries and pecans.

In a small bowl combine yogurt, oil, lemon peel and eggs. Add to dry
ingredients; stir just until dry ingredients moistened.

Fill muffin cups until 3/4 full. Sprinkle topping over batter.

Bake at 400 degrees for 20 minutes.

Topping:

Combine with a fork until crumbly.

Posted and tested by Hartmut W. Kuntze < >

=3D=3D=3D=3D=3D


--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

H. W. Hans Kuntze wrote:

> [....]
> Bake 20-30 minutes at 375-340 F. [...]

Of course, it's supposed to be 375 - 400 F.

Here is another good one.

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins
Kategorien: Muffins
Menge: 12 Portionen

1 3/4 cups Flour; divided
2 teasp. Baking powder
1/2 cup Sugar
1 gro=DF. Egg; lightly beaten
1/2 cup Milk
1/2 cup Butter; melted
1 cup Frozen unsweetened raspberries
1/4 cup Chopped pecans
1/4 cup Firmly packed brown sugar

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
Southern Living Annual Recipes Cookbook

* Combine 1 1/2 cups flour, baking powder, and sugar in a large
bowl; make a w ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients,
stirring just until moistened. Fold in raspberries. Spoon into
greased muffin pans, filling two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and
brown suga r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

=3D=3D=3D=3D=3D


--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

Oh wow! those sounds really yummy!! Will have to try them soon.

SPOONS


"H. W. Hans Kuntze" > wrote in message
...
H. W. Hans Kuntze wrote:

> [....]
> Bake 20-30 minutes at 375-340 F. [...]

Of course, it's supposed to be 375 - 400 F.

Here is another good one.

========== REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins
Kategorien: Muffins
Menge: 12 Portionen

1 3/4 cups Flour; divided
2 teasp. Baking powder
1/2 cup Sugar
1 groß. Egg; lightly beaten
1/2 cup Milk
1/2 cup Butter; melted
1 cup Frozen unsweetened raspberries
1/4 cup Chopped pecans
1/4 cup Firmly packed brown sugar

============================== QUELLE ==============================
Southern Living Annual Recipes Cookbook

* Combine 1 1/2 cups flour, baking powder, and sugar in a large
bowl; make a w ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients,
stirring just until moistened. Fold in raspberries. Spoon into
greased muffin pans, filling two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and
brown suga r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

=====


--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/