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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Ginger cookies
On Sun, 9 Nov 2003 18:14:14 -0800, "Elena Ingerman"
> wrote: >Hi, > >I am searching for a special gingersnap recipe. > >Here's the catch: I am trying to recreate a cookie that comes >from a Gualala, CA bakery. This is large, very dark brown (chocolate >colored), rather chewy, with a nice assertive ginger flavor, and >just a hint of molasses and cloves. All of the gingersnap/ginger >cookie recipes that I've tried are incorrect for the cookie that >I've been trying to make. I am not even sure how the bakery >makes the cookies so dark. > >Does anyone have any suggestions or know the cookie that I'm describing? > >Thanks, >Elena > > > > > > >_________________________________________________ _ >...but in the world according to Garp we are all terminal cases. > --John Irving > > |
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