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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri, 06 Jul 2007 02:22:11 -0000, JimL > wrote:
>On Jul 5, 6:51 pm, Frank Van De Warker > wrote: >> Anybody have a killer recipe for a loaf of garlic bread for a >> bread machine? >> >> Frank > > >Make a long loaf of French bread (dough setting, then form shape and >bake in oven). > >Prior to serving, slice pieces stopping before bottom. In slits, >insert garlic chunks and butter, place on pan loosely covered in >foil, heat briefly in oven just to melt the butter. Let sit, still >covered, until ready to serve. Thanks for the receipe. It looks great. Frank |
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