as i can tell from the pic they seem to be by design a cookie that comes
out thin. Thoroughly chilling the dough before might mark it firmer
but maintaining the round shape after baking seems doubtful. get
another recipe if u want thicker search on all recipes for a recipe
that contains the main ingredients u like in this recipe and u might
find a similar recipe to substitute. I would do it for u but in a time
crunch right now. have to run..so sorry

--

Laura

-Sautéed poo is still poo!

Come join us at The Dirty Old Ladies and The Dirty Old Men!
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"KEN" > wrote in message
...
>I use a recipe from
>http://www.foodnetwork.com/food/reci...ml?rsrc=search
>to make Stick To Your Teeth Chocolate Cookies but they always turn out
>VERY flat. Can someone tell me why this is and give me some hints to
>make them puff up at least a little bit? I'd certainly appreciate it.
>Ken.
>