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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I use a recipe from
http://www.foodnetwork.com/food/reci...ml?rsrc=search to make Stick To Your Teeth Chocolate Cookies but they always turn out VERY flat. Can someone tell me why this is and give me some hints to make them puff up at least a little bit? I'd certainly appreciate it. Ken. |
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