 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Cake texture help
I recently made a cake from a pudding-type box mix. It smelled
terrific, but it had no body to it. It fell apart as I was frosting the bottom layer and would certainly never made it throught the ganache I prepared for the top. Any suggestions on how to amend a box mix to give the cake more density without going as far as pound cake? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Pancake texture | General Cooking | |||
| Pancake texture | General Cooking | |||
| Pancake texture | General Cooking | |||
| Pancake texture | General Cooking | |||
Threaded Mode
