 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.baking
|
|||
|
|||
Cheesecake problems
I put the filling together for a cheesecake. I put the filling in the
electric mixer and added whip cream as stated in the recipe (beaten egg white). I then proceeded to bake the cake and the cheese and the egg looked like they had separated. The batter was real watery. Can someone help? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| ATTN: Cheesecake Lovers - Ever Made A Eggnog Cheesecake? | General Cooking | |||
| ATTN: Cheesecake Lovers - Ever Made A Eggnog Cheesecake? | General Cooking | |||
| Strike Three! Cheesecake Factory Gets Rid of a Cheesecake!! | Restaurants | |||
| Cheesecake Factory Pumpkin Ginger Cheesecake | Recipes (moderated) | |||
| The Cheesecake Factory Pumpkin Cheesecake | Recipes (moderated) | |||
Threaded Mode
