Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
I have been given a recipe to bake a cake, the ingredients should go
in a 22cm cake tin which i cant get hold of if i use 2 smaller ones do i reduce the cooking time and or reduce the heat. Any suggestions will be much appriciated |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Jul 26, 5:16 am, wrote:
> I have been given a recipe to bake a cake, the ingredients should go > in a 22cm cake tin which i cant get hold of if i use 2 smaller ones do > i reduce the cooking time and or reduce the heat. > Any suggestions will be much appriciated Reduce your cooking times, don't change oven temp. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What size pan to bu and use to bake HALF of the cake mix? | General Cooking | |||
Bake the Cake.... | Baking | |||
No-Bake Cherry Custard Cake | Recipes (moderated) | |||
No Bake Fruit Cake | General Cooking | |||
No Bake Fruit Cake | Recipes (moderated) |