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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Hitachi HB-B201
Hi:



Go to:



http://www.lclark.edu/~mlevay/



and you can get it.

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