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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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newbie - light bisquits
first off, i'm a guy... and i don't have a whole lotta experience.. i have
been copy cating Red Lobsters bisquits for some time, but i don't like the fact that when i make them with Bisquick, they are solid and heavy. can someone recommend (or post) a recipe that would be light / fluffy / airy? thanks for any help. |
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