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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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How do I estimate time when baking smaller loaves?
I want to make the Chocolate-Cherry Pecan Bread in King Arthur's
August Catalog. The directions are for baking in in a Dutch Oven like the bread from The New York Times last November. I would like to bake it in 8 1-pint casseroles instead. The baking time for large loaf is 20 minutes with the lid on and then 30 to 40 minutes with the lid off. Anyone have a guess at what time I should remove the lid on the small casseroles? |
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