Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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rbisson
 
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Default Muffin & Cake Formula?

I have been looking for information on creating my own recipes for
muffins. I am looking for flour, sugar, egg, fat type of ratios. Also,
how do muffin recipes differ from cake recipes?

I love this newsgroup... it is very interesting.

Thanks

Robert
 
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