Never had that problem. If I'm making sandwiches, I stand 2 slices upright
leaning on each other making an inverted V, which allows them to defrost
without getting soggy. Or I put the slices on the rack above our toaster
(without the toaster on). Sometimes I make the sandwiches with the frozen
bread and wrap in plastic wrap straight away and they're still not soggy.

"vcyr6ldkf2tgfw3" > wrote in message
...
>
> "Viviane" > wrote in message
> ...
>>I slice it when it's cooled down and freeze it. I prefer to leave it
>>overnight before slicing as it is easier. I then take out whatever I need
>>to toast, defrost etc.
>
> When you defrost a few slices don't they get soggy with condensation from
> the air?
>
>
> Thanks
>