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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to alt.bread.recipes,rec.food.baking
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keeping bread fresh
What is the best way to keep home made bread fresh for the few days after it
is baked and before the entire loaf is eaten? Are there other problems to watch out for besides drying out (becoming stale) or becoming moldy? I've noticed that sometimes the flavor changes for the worse and/or it begins to smell "off". Is there a way to prevent that? (I've been keeping the bread in a plastic bag). Thanks, |
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