Home Menu

Menu


Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

FoodBanter.com » Food and Cooking » Baking > Flour Fresh
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
  
Posts: 1
Default Flour Fresh
How long flour stay fresh? So when should I throw flour out?
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fresh Flour Use Question PickyJaz General Cooking 15 27-09-2009 06:24 PM
corn flour versus wheat flour sf[_9_] General Cooking 10 10-05-2009 06:33 PM
corn flour versus wheat flour Andy[_15_] General Cooking 0 10-05-2009 01:09 PM
corn flour versus wheat flour jmcquown[_2_] General Cooking 0 10-05-2009 12:15 PM
corn flour versus wheat flour Janet Wilder[_1_] General Cooking 0 10-05-2009 04:50 AM


All times are GMT +1. The time now is 11:10 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement