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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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FA Vintage Buttermaking Butter making manual 1924
Practical Buttermaking, A Treatise for Buttermakers & Students , by C
Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. In really superb condition,a complete manual for the old style buttermaker,with techniques,some recipes,plan for a dairy,technical detail ,decorative butters etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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