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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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FA Vintage Buttermaking Butter making manual 1924
Janey wrote:
> > Practical Buttermaking, A Treatise for Buttermakers & Students , by C > Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. If you go he http://www.addall.com/Used/ You'll find 31 listings for this book, starting at US$20.64, which is much lower that the minimum starting bid for your outrageously overpriced listing on eBay. |
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