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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Practical Buttermaking, A Treatise for Buttermakers & Students , by C
Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. In really superb condition,a complete manual for the old style buttermaker,with techniques,some recipes,plan for a dairy,technical detail ,decorative butters etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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Janey wrote:
> Practical Buttermaking, A Treatise for Buttermakers & Students , by C > Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. > > In really superb condition,a complete manual for the old style > buttermaker,with techniques,some recipes,plan for a dairy,technical > detail ,decorative butters etc. > > > > http://cgi.ebay.co.uk/spam/eBayISAPI... =STRK:MESE:IT > I guess you missed the part about this not being a commercial newsgroup? |
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Janey wrote:
> > Practical Buttermaking, A Treatise for Buttermakers & Students , by C > Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. If you go he http://www.addall.com/Used/ You'll find 31 listings for this book, starting at US$20.64, which is much lower that the minimum starting bid for your outrageously overpriced listing on eBay. |
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