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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Poundcake
Thanks Gloria - I'll check it out
"Puester" > wrote in message ... > R. Fizek wrote: >> I'm really trying to replicate a favorite poundcake from our local bakery >> that recently closed. The recipes that I've found aren't anything close >> and I don't think that the 1 pound of each cake will be either. I know >> that bakeries use different flavorings, etc so I was hoping that someone >> knew how they made it in a bakery and that I could replicate the recipe >> at home. >> > > > > If I recall correctly both Penzey's Spice catalog and King Arthur Flour > catalog have a spice called something like "cake seasoning". That may be > what's missing. > > gloria p > > http://www.penzeys.com/ > > http://www.kingarthurflour.com/ |
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