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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi,
Our local bakery closed and now all we have in my neighborhood (and in many surrounding ones as well) is a bakery in a chain grocery store - yuk. I am trying to duplicate the recipe for poundcake that came from this bakery. Are there any "commercial" bakers out there who can tell me what flavorings they might add to a "bakery" made poundcake? I've tried several recipes for poundcake but none of them have the right "taste". Thanks. Tammy |
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