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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Biga breads - Carol Fields Bread book
Does anyone make the breads in Carol Field's book that are made with bigas
or poolish that include such a minimal amount of yeast for the biga, with absolutely no extra yeast added when making the dough with the biga. I have had failures on everyone of these recipes. Can anyone help? Dee |
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