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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "chembake" > wrote in message oups.com... > On Sep 27, 6:48 pm, "Ray" > wrote: >> Hi, could someone please interpret a measurement in a recipe that calls >> for >> 1 or 2 sticks of butter ?\ >> >> Imperial or metric please... >> regards Ray..............TIA > > 113.4 grammes or 4 ounces a stick >Many thanks to those who supplied the info I was after....regards Ray |
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