Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
Hi, could someone please interpret a measurement in a recipe that calls for
1 or 2 sticks of butter ?\ Imperial or metric please... regards Ray..............TIA |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Sep 27, 6:48 pm, "Ray" > wrote:
> Hi, could someone please interpret a measurement in a recipe that calls for > 1 or 2 sticks of butter ?\ > > Imperial or metric please... > regards Ray..............TIA 113.4 grammes or 4 ounces a stick |
Posted to rec.food.baking
|
|||
|
|||
![]()
"Ray" > wrote in
: > Hi, could someone please interpret a measurement in a recipe that > calls for 1 or 2 sticks of butter ?\ > > Imperial or metric please... > regards Ray..............TIA > > > 1 stick = 4 oz =1/4 lb |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Sep 27, 9:46 pm, "M. Halbrook" > wrote:
> "Ray" > wrote : > > > Hi, could someone please interpret a measurement in a recipe that > > calls for 1 or 2 sticks of butter ?\ > > > Imperial or metric please... > > regards Ray..............TIA > > 1 stick = 4 oz =1/4 lb That's four ounces of weight. But one stick is also eight ounces of volume, equal to half a cup. (I think) |
Posted to rec.food.baking
|
|||
|
|||
![]()
JimL > wrote in
ps.com: > On Sep 27, 9:46 pm, "M. Halbrook" > wrote: >> "Ray" > wrote >> : >> >> > Hi, could someone please interpret a measurement in a recipe that >> > calls for 1 or 2 sticks of butter ?\ >> >> > Imperial or metric please... >> > regards >> > Ray..............TIA >> >> 1 stick = 4 oz =1/4 lb > > That's four ounces of weight. But one stick is also eight ounces of > volume, equal to half a cup. > (I think) > > Nope. 1 stick is 4 oz by weight or by volume. |
Posted to rec.food.baking
|
|||
|
|||
![]() "chembake" > wrote in message oups.com... > On Sep 27, 6:48 pm, "Ray" > wrote: >> Hi, could someone please interpret a measurement in a recipe that calls >> for >> 1 or 2 sticks of butter ?\ >> >> Imperial or metric please... >> regards Ray..............TIA > > 113.4 grammes or 4 ounces a stick >Many thanks to those who supplied the info I was after....regards Ray |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Sep 28, 2:05?pm, JimL > wrote:
> On Sep 27, 9:46 pm, "M. Halbrook" > wrote: > > > "Ray" > wrote : > > > > Hi, could someone please interpret a measurement in a recipe that > > > calls for 1 or 2 sticks of butter ?\ > > > > Imperial or metric please... > > > regards Ray..............TIA > > > 1 stick = 4 oz =1/4 lb > > That's four ounces of weight. But one stick is also eight ounces of > volume, equal to half a cup. > (I think) There are eight fluid ounces in a cup. |
Posted to rec.food.baking
|
|||
|
|||
![]()
On Fri, 28 Sep 2007 18:05:56 -0000, JimL > wrote:
>> 1 stick = 4 oz =1/4 lb > >That's four ounces of weight. But one stick is also eight ounces of >volume, equal to half a cup. >(I think) One stick is 8 *tablespoons*, or half a cup (4 oz. of volume). -- Larry |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
measurement question | General Cooking | |||
Jigger measurement | General Cooking | |||
sugar measurement? | General Cooking | |||
TA Measurement | Winemaking | |||
More on TA Measurement | Winemaking |